Ingredients for The Best Butter Chicken
- 4 tablespoons butter
- Onion
- Chicken Breasts
- Cinnamon
- Ginger
- Cumin
- Turmeric
- Salt
- 1 teaspoon garam masala (additional)
- 1 (13.5 ounce) can full-fat coconut milk
- Mild Curry Paste
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How to Make The Best Butter Chicken
- Melt 4 tablespoons of butter in a large frying pan over medium heat.
- Add 1 large onion, chopped, and sauté until softened and translucent (about 5-7 minutes).
- In a separate bowl, whisk together: 2 teaspoons garam masala, 1 teaspoon turmeric, 1 teaspoon cumin, 1/2 teaspoon coriander, 1/2 teaspoon chili powder (adjust to taste), 1/4 teaspoon cayenne pepper (optional).
- Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces, to the spice mixture and toss to coat completely.
- Add the spiced chicken to the pan with the softened onions.
- Cook, stirring occasionally, until the chicken is browned and cooked through (about 8-10 minutes).
- Pour in 1 (13.5 ounce) can full-fat coconut milk and 2 tablespoons of curry paste (adjust to your preferred level of spice). Stir well to combine.
- Add 1 teaspoon of additional garam masala for a deeper flavor.
- Reduce heat to low, cover, and simmer for 10 minutes, allowing the flavors to meld.
- Serve hot over basmati rice with warmed naan bread. Garnish with fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
212g
Fat
115g
Carbs
19g
