Ingredients for The Best Chocolate Snack Cake
- Flour
- Brown Sugar
- Baking Cocoa
- 1 ½ teaspoons baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- Water
- Vegetable Oil
- 1 large egg
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- Mini Chocolate Chip
- ½ cup chopped walnuts
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How to Make The Best Chocolate Snack Cake
- Preheat oven to 350°F (175°C).
- Position oven rack to the second-lowest position.
- Grease and flour an 8x8 inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, ¾ teaspoon baking powder, ¾ teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 cup water (or milk), ½ cup vegetable oil, 1 large egg, 1 teaspoon white vinegar, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Sprinkle ½ cup chocolate chips and ½ cup chopped walnuts over the batter. Gently swirl with a knife to marble the chocolate chips and walnuts into the batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 30 minutes.
- Let the cake cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
163g
Fat
21g
Carbs
24g
