Ingredients for The Best Meat Tacos
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How to Make The Best Meat Tacos
- Dice 1 lb of potatoes and boil in salted water until tender (about 15-20 minutes). Drain well.
- In a large skillet, brown 1 lb of ground beef over medium-high heat. Drain off any excess grease.
- Season the cooked ground beef with salt and pepper to taste.
- Transfer the cooked meat to a medium bowl. Once the potatoes are cool enough to handle, mash them slightly and add them to the bowl with the meat. Mix well.
- Add additional salt and pepper to taste.
- Heat 2 tablespoons of cooking oil in a large skillet over medium heat.
- Warm the corn tortillas; you can do this in a dry skillet, microwave, or oven according to package directions.
- Fill each tortilla with a spoonful of the meat and potato mixture.
- Carefully place each filled tortilla in the hot skillet, frying until the tortilla is golden brown and crispy on both sides (about 1-2 minutes per side).
- Serve immediately with your favorite toppings such as picante sauce, guacamole, cheese, or any other desired additions.
- Enjoy your delicious, homemade tacos!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
0g
Carbs
1g
