Ingredients for Slaw Taco Skillet
- Extra Lean Ground Beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet (1 ounce) taco seasoning
- Diced Tomatoes
- Cabbage
- Low Fat Cheddar Cheese
- Fat Free Sour Cream
- Flour Tortillas
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Slaw Taco Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Slaw Taco Skillet
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook for 2-3 minutes, until softened.
- Stir in 1 packet (1 ounce) of taco seasoning, 1 (14.5 ounce) can of diced tomatoes (undrained), and 1/2 teaspoon of salt. Bring to a simmer.
- Reduce heat to medium-low and simmer for 5 minutes.
- Add 4 cups of shredded cabbage (about 1 medium head) to the skillet. Cook for 5-8 minutes, or until the cabbage is tender-crisp, stirring occasionally.
- Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
- Serve immediately, topped with sour cream (optional) and warm tortillas. Enjoy!
- For a complete meal, you can also serve it wrapped in warm tortillas with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
38g
Fat
22g
Carbs
16g
