Ingredients for The Best Taco Pizza Ever
- 1 (13.8 ounce) tube refrigerated pizza crust
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 ounces taco seasoning
- 1 cup refried beans
- 1/2 cup sliced black olives
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 1/2 cups crushed tortilla chips
- 1/2 cup taco sauce
- 1 tablespoon olive oil
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How to Make The Best Taco Pizza Ever
- Preheat oven to 425°F (220°C). In a large bowl, prepare pizza dough according to package directions. Add 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1 teaspoon onion powder to the dough.
- Press dough onto a 12-inch round pizza pan. Bake for 10 minutes.
- While the crust pre-bakes, heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 pound ground beef and 1 medium onion (chopped) and cook until beef is browned and onion is softened. Drain excess grease.
- Stir in 2 packets (about 2 ounces) taco seasoning and 1 (14.5 ounce) can diced tomatoes (undrained). Simmer for 10 minutes.
- Spread 1 cup refried beans evenly over the pre-baked crust.
- Top with the taco meat mixture, 1/2 cup sliced black olives, 1 1/2 cups shredded mozzarella cheese, and 1 cup shredded cheddar cheese.
- Bake for 10-15 minutes, or until cheese is melted and lightly browned.
- Top with your favorite toppings: crushed tortilla chips, shredded lettuce, and your favorite taco sauce.
- Slice and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
30g
Fat
106g
Carbs
11g
