Ingredients for The Easiest Fresh Peach Cobbler Ever
- Unsalted Butter
- 1 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Fresh Peaches
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
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How to Make The Easiest Fresh Peach Cobbler Ever
- Preheat oven to 375°F (190°C).
- Melt 1/2 cup (1 stick) of butter and pour it into a 13x9x2 inch baking dish.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually stir in 1 cup milk until just combined. Do not overmix.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- In a small saucepan, combine 6 cups peeled and sliced fresh peaches, 2 tablespoons lemon juice, and 1 cup granulated sugar. Bring to a boil over medium-high heat, stirring constantly, until the sugar dissolves and the peaches begin to soften (about 5 minutes).
- Carefully pour the peach mixture over the batter. Do not stir.
- Sprinkle 1 teaspoon ground cinnamon evenly over the top.
- Bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
225g
Fat
40g
Carbs
23g
