Ingredients for The Essential Soft Oatmeal Cookies King Arthur Flour
- Unsalted Butter
- Vegetable Oil
- ¾ cup packed light brown sugar
- 1 large egg
- Sour Cream
- Vanilla Extract
- Raisins
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- Unbleached All Purpose Flour
- Pecans
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How to Make The Essential Soft Oatmeal Cookies King Arthur Flour
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the egg and vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the rolled oats and chocolate chips (or other mix-ins).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-14 minutes, or until the edges are lightly golden brown. The centers will still appear slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
9g
Carbs
4g