Ingredients for The No Way Brownie
- Unbleached Flour
- Oat Bran
- Cocoa Powder
- Sugar
- Skim Milk Powder
- 1/4 teaspoon baking soda
- 1/2 cup sugar-free chocolate syrup
- 2 large egg whites
- 1 teaspoon vanilla extract
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How to Make The No Way Brownie
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 1 cup sugar substitute (e.g., Splenda), 1/4 cup unsweetened cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup all-purpose flour, and 1/4 cup nonfat dry milk powder until well combined.
- Stir in 1/2 cup sugar-free chocolate syrup, 2 large egg whites, and 1 teaspoon vanilla extract until just blended.
- (Optional) Gently fold in 1/4 cup chopped nuts, carob chips, or dried fruit.
- Pour batter into the prepared pan and spread evenly using a spatula or icing knife.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
- Let the brownies cool completely in the pan before cutting and serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
93g
Fat
3g
Carbs
11g