The No Way Brownie Recipe

Prepare to be amazed! This decadent, low-fat brownie recipe, adapted from Sandra Woodruff's "Secrets of Fat-Free Cooking," will have your guests saying 'No Way!' It's unbelievably rich and fudgy, despite being surprisingly low in fat. Perfect for satisfying your chocolate cravings without the guilt!

Prep Time 15 mins
Cook Time 30 mins
Calories 154.4 kcal
Protein 8g
Rating 3.5 (2 Reviews)
The No Way Brownie 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The No Way Brownie

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How to Make The No Way Brownie

  1. Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together 1 cup sugar substitute (e.g., Splenda), 1/4 cup unsweetened cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup all-purpose flour, and 1/4 cup nonfat dry milk powder until well combined.
  3. Stir in 1/2 cup sugar-free chocolate syrup, 2 large egg whites, and 1 teaspoon vanilla extract until just blended.
  4. (Optional) Gently fold in 1/4 cup chopped nuts, carob chips, or dried fruit.
  5. Pour batter into the prepared pan and spread evenly using a spatula or icing knife.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
  7. Let the brownies cool completely in the pan before cutting and serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

93g

Fat

3g

Carbs

11g