Ingredients for The Real Italian Bruschetta
- 1 pint Roma tomatoes, chopped
- 1/4 cup red onion, finely chopped
- Fresh Basil
- Garlic Cloves
- 2 tablespoons red wine vinegar
- Olive Oil
- Salt And Pepper
- French Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Real Italian Bruschetta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Real Italian Bruschetta
- Preheat your grill or broiler.
- Chop 1 pint of Roma tomatoes, 1/4 cup of red onion, and 2 cloves of garlic. Place in a medium bowl.
- In a food processor, finely chop 1/2 cup of fresh basil leaves. Add to the tomato mixture.
- Add 2 tablespoons of red wine vinegar, 1/4 cup of extra virgin olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
- While the mixture sits, slice a baguette (about 10 inches long) into 1-inch thick slices. Brush with olive oil and grill or broil until lightly toasted, about 2-3 minutes per side.
- Spoon the tomato mixture generously onto the toasted bread slices.
- Serve immediately and watch your guests fall in love with the authentic taste of Naples!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
20g
Fat
12g
Carbs
25g
