Ingredients for The Real Mexican Quiche
- Flour Tortillas
- Jalapeno Jack Cheese
- 1/2 cup cooked bacon crumbles
- Green Pepper
- French Fried Onion Rings
- Jalapeno
- 6 large eggs
- 1 cup milk
- 1 tablespoon chili powder
- Dried Mustard
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How to Make The Real Mexican Quiche
- Preheat oven to 350°F (175°C).
- Lightly grease a 9-inch pie pan.
- Arrange 6-8 small corn or flour tortillas (6-inch diameter) overlapping to cover the bottom and sides of the prepared pie pan.
- Sprinkle 1 cup shredded cheddar cheese evenly over the tortillas.
- Distribute 1/2 cup cooked bacon crumbles, 1/2 cup chopped bell peppers (any color), and 3/4 cup chopped onion over the cheese.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 tablespoon chili powder, and 1 teaspoon yellow mustard.
- Pour the egg mixture evenly over the cheese and toppings in the pie pan.
- Sprinkle the remaining 1/4 cup chopped onion over the top.
- Bake for 20-25 minutes, or until the quiche is set and the edges are lightly golden brown.
- Let cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
7g
Fat
102g
Carbs
10g
