Ingredients for The U Of L Game Day Dip
- 16 ounces cream cheese
- 1 (10 ounce) can diced tomatoes with green chilies
- 1 (4 ounce) can diced green chilies
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
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How to Make The U Of L Game Day Dip
- Brown 1 pound of breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Place 16 ounces of cream cheese, cut into cubes, into your slow cooker.
- Add 1 (16 ounce) can of Rotel diced tomatoes and green chilies (undrained).
- Stir in 1 cup of shredded cheddar cheese and 1/2 cup of sour cream.
- Add the cooked sausage to the slow cooker.
- Gently stir to combine all ingredients.
- Cook on low for 2-3 hours, or until heated through and bubbly. Stir occasionally.
- Serve warm with tortilla chips or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
4g
Fat
406g
Carbs
5g
