Ingredients for Hot And Spicy Bbq Sauce
- 1 medium yellow onion, finely chopped
- Garlic Cloves
- 1 (28 ounce) bottle ketchup
- Water
- Cider Vinegar
- Vegetable Oil
- 2 tablespoons Worcestershire sauce
- 1 cup packed light brown sugar
- Honey
- Lemon Juice
- 1 teaspoon chili powder
- Ground Cumin
- Louisiana Hot Sauce
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How to Make Hot And Spicy Bbq Sauce
- Finely chop the onion and mince the garlic.
- In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, onion, garlic, smoked paprika, chili powder, cumin, and salt. Bring to a boil over medium-high heat.
- Reduce heat to low, and simmer for 10-15 minutes, or until the sauce has thickened slightly, stirring occasionally.
- Remove from heat and carefully pour the sauce through a fine-mesh strainer to remove the onion and garlic.
- Return the strained sauce to the saucepan and stir in the black pepper. Adjust seasonings (hot sauce, salt, pepper, brown sugar) to your preferred taste.
- Let the sauce cool completely before transferring it to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. The flavor will deepen even more if you refrigerate overnight.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
282g
Fat
12g
Carbs
28g
