Ingredients for The Very Best Jack Daniels Sweet N Spicy Chicken Casserole
- Boneless Chicken Breasts
- Garlic Cloves
- Red Chile
- Olive Oil
- Water
- Pineapple Juice
- Teriyaki Sauce
- Soy Sauce
- Soft Brown Sugar
- Lemon Juice
- White Onions
- Jack Daniels Whiskey
- Crushed Pineapple
- Cayenne Pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make The Very Best Jack Daniels Sweet N Spicy Chicken Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken, Jack Daniel's, brown sugar, ketchup, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and black pepper. Mix well and let marinate for at least 30 minutes (longer is better!).
- In a separate bowl, mix together the cream of mushroom soup and sour cream until smooth.
- Pour the cream of mushroom soup mixture over the marinated chicken and stir to combine.
- Transfer the chicken mixture to a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 60-70 minutes, or until the chicken is cooked through and the casserole is bubbly and golden brown.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
436g
Fat
45g
Carbs
38g