Ingredients for Think Green Guacamole
- Hass Avocadoes
- Fresh Goat Cheese
- Fresh Cilantro
- Pistachio Nut
- Crushed Red Pepper Flakes
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How to Make Think Green Guacamole
- Halve and pit 3 ripe Haas avocados. Scoop the flesh into a medium bowl.
- Add 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 jalapeños, seeded and minced (adjust to your spice preference), and the juice of 1 lime.
- Gently mash the avocados with a fork, leaving some chunks for texture. Don't over-mash!
- Stir in 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper. Taste and adjust seasonings as needed.
- Fold in 1/4 cup of chopped tomatoes (optional, for extra color and freshness).
- Serve immediately with your favorite tortilla chips or colorful vegetables. For best results, enjoy it as soon as possible!
- If storing leftovers, press plastic wrap directly onto the surface of the guacamole to prevent browning. Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
3g
Carbs
0g