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Three Cheese Fondue With Champagne Recipe

Indulge in the creamy, decadent delight of our Three Cheese Champagne Fondue! This elegant recipe combines the bubbly sophistication of champagne with three exquisite cheeses, creating a rich and unforgettable experience. Perfect for a romantic night in, a cozy gathering with friends, or a special occasion, this fondue is surprisingly easy to make and sure to impress. Get ready to dip and savor!

Prep Time 10 mins
Cook Time 30 mins
Calories 2196.2 kcal
Protein 200g
Rating 4.8 (23 Reviews)
Three Cheese Fondue With Champagne 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Cheese Fondue With Champagne

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How to Make Three Cheese Fondue With Champagne

  1. In a small bowl, whisk together the cornstarch and lemon juice until the cornstarch is completely dissolved. Set aside.
  2. In a fondue pot or heavy-bottomed saucepan, combine the champagne and minced shallot.
  3. Bring the mixture to a simmer over medium heat, about 2 minutes.
  4. Remove the pot from the heat.
  5. Add the Gruyère, Fontina, and Appenzeller cheeses to the pot. Stir continuously until the cheeses are melted and combined.
  6. Gradually whisk in the cornstarch mixture until smooth.
  7. Return the fondue pot to medium-low heat. Continue stirring constantly until the fondue thickens and comes to a gentle boil, about 12 minutes. Be careful not to scorch the bottom.
  8. Remove from heat and season the fondue with freshly grated nutmeg and white pepper to taste.
  9. Transfer the fondue to a fondue pot placed over a candle warmer or small electric burner to keep warm.
  10. Serve immediately with the toasted baguette cubes.

Nutrition Information (Approximate per serving)

Sodium

134 g

Sugar

61g

Fat

146g

Carbs

100g

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner European French American Vegetarian One Pot Meals

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Appetizers Main Dish Eggs Dairy European Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter Dips Swiss Cheese Dietary Seasonal Comfort Food Valentines Day Taste Mood Number Of Servings