Ingredients for Three Cheese Garlic Biscuits
- Bisquick
- 3/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
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How to Make Three Cheese Garlic Biscuits
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups Bisquick baking mix, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gradually add 3/4 cup milk to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, and 1/4 cup shredded Parmesan cheese.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 1 inch between each biscuit.
- Gently flatten each biscuit to about 1/2-inch thickness using the palm of your hand.
- Bake for 8-10 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
15g
Carbs
4g
