Ingredients for Three Cheese Quiche
- Unbaked Pie Shells
- 6 large eggs
- 1 cup (240ml) milk
- 1 tablespoon sugar
- Cheddar Cheese
- Monterey Jack Cheese
- Small Curd Cottage Cheese
- 1/4 cup (30g) all-purpose flour
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- Ham
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How to Make Three Cheese Quiche
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 6 large eggs, 1 cup (240ml) milk, and 1 tablespoon sugar until light and frothy.
- Add 1 1/2 cups (190g) shredded cheddar cheese, 1 cup (115g) crumbled feta cheese, and 1/2 cup (60g) grated Gruyere cheese. Stir in 1/4 cup (30g) all-purpose flour, 2 tablespoons melted butter, and 1 teaspoon baking powder. Gently fold in 1 cup (85g) chopped spinach (or your desired filling; 1 cup cooked chopped asparagus or 1/2 cup fresh basil).
- Pour the mixture into a 9-inch unbaked pie crust or quiche pan.
- Bake for 50-60 minutes, or until the quiche is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
4g
Fat
76g
Carbs
5g
