Ingredients for Presto Tuna Pasta
- 1/2 small onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 (14.5 ounce) can diced tomatoes
- 2 (5 ounce) cans tuna in water
- 2 tablespoons tomato paste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 2 tablespoons dry white wine
- 1 teaspoon dried oregano
- 8 ounces rigatoni pasta
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How to Make Presto Tuna Pasta
- Finely chop 1/2 small onion and 2 cloves garlic. Add to a 2-quart casserole dish with 1 tablespoon olive oil. Cover with plastic wrap.
- Microwave on high for 3 minutes.
- Add 1 (14.5 ounce) can of diced tomatoes (undrained), 2 (5 ounce) cans of tuna in water (undrained), 2 tablespoons tomato paste, 1 tablespoon chopped fresh parsley, 1 tablespoon lemon juice, 2 tablespoons dry white wine, and 1 teaspoon dried oregano.
- Stir well to combine. Cover and microwave on high for 5-7 minutes, or until the sauce is bubbling and slightly thickened.
- Serve the tuna sauce immediately over 8 ounces of your favorite cooked pasta. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
33g
Fat
11g
Carbs
31g