Presto Tuna Pasta Recipe

This incredibly simple tuna pasta recipe is perfect for beginner cooks! Ready in under 20 minutes, it's bursting with fresh flavor and requires minimal cleanup. Impress your friends and family with this delicious and surprisingly elegant dish.

Prep Time 5 mins
Cook Time 22 mins
Calories 580.9 kcal
Protein 55g
Rating 5.0 (5 Reviews)
Presto Tuna Pasta 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Presto Tuna Pasta

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How to Make Presto Tuna Pasta

  1. Finely chop 1/2 small onion and 2 cloves garlic. Add to a 2-quart casserole dish with 1 tablespoon olive oil. Cover with plastic wrap.
  2. Microwave on high for 3 minutes.
  3. Add 1 (14.5 ounce) can of diced tomatoes (undrained), 2 (5 ounce) cans of tuna in water (undrained), 2 tablespoons tomato paste, 1 tablespoon chopped fresh parsley, 1 tablespoon lemon juice, 2 tablespoons dry white wine, and 1 teaspoon dried oregano.
  4. Stir well to combine. Cover and microwave on high for 5-7 minutes, or until the sauce is bubbling and slightly thickened.
  5. Serve the tuna sauce immediately over 8 ounces of your favorite cooked pasta. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

33g

Fat

11g

Carbs

31g