Ingredients for Tin Roof Sunday Brownies
- 4 large eggs
- 1 cup (2 sticks) unsalted butter, melted
- Vanilla
- Brownie Mix
- Marshmallow Cream
- Dry Roasted Salted Peanut
- Semi Sweet Chocolate Chips
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How to Make Tin Roof Sunday Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate chips together. Stir until smooth.
- Add the granulated sugar, brown sugar, and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the peanut butter and vanilla extract.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
- Optional: Top with chocolate shavings, chopped peanuts, or a drizzle of peanut butter for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
37g
Fat
34g
Carbs
11g
