Tiny Ham Pineapple Pot Pie Pies Recipe

These adorable mini ham and pineapple pot pies are a delightful twist on a classic! Made with Pillsbury pie crusts, they're incredibly easy to assemble and bake to golden perfection in under 30 minutes. Perfect for appetizers, a fun lunch, or a unique dinner side dish. Get ready for bursts of sweet and savory flavor in every bite!

Prep Time 20 mins

Cook Time 29 mins

Calories 169.7 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tiny Ham Pineapple Pot Pie Pies

Cooked Ham
Swiss Cheese
Canned Crushed Pineapple
Green Onion
Ground Mustard
Refrigerated Pie Crusts
1 large egg, beaten
Sesame Seeds

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How to Make Tiny Ham Pineapple Pot Pie Pies

Preheat oven to 450°F (232°C).
In a medium bowl, combine 1 cup diced ham, 1/2 cup crushed pineapple (drained), 1/4 cup finely chopped onion, and 1 tablespoon Dijon mustard. Mix well.
Remove pie crusts from pouches and unroll on a lightly floured surface.
Using a 3-inch cookie cutter or knife, cut out sixteen 3-inch circles. Reroll scraps as needed and cut out sixteen 2-inch circles.
Gently press the 3-inch circles into the bottoms and up the sides of sixteen ungreased mini muffin cups, ensuring the crust extends slightly over the edges.
Spoon about 1 rounded tablespoon of the ham mixture into each crust-lined cup.
Lightly brush the edges of the bottom crust with beaten egg (approximately 1 tablespoon).
Cut a small vent in the center of each 2-inch pie crust circle.
Place one 2-inch circle on top of the filling in each cup.
Press the edges of the top and bottom crusts firmly together, crimping to seal. Ensure the crust doesn't extend significantly over the muffin cup edges.
Brush the top crusts with the remaining beaten egg.
Sprinkle with sesame seeds (optional).
Bake for 12-15 minutes, or until the crust is golden brown and the filling is heated through.
Remove from muffin cups and let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Summer Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Savory Pies Appetizers Main Dish Fruit Finger Food Holiday Event One Dish Meal Tropical Fruit Pineapple Taste Mood Number Of Servings Presentation

Frequently Asked Questions

How long does it take to make Tiny Ham Pineapple Pot Pie Pies?

Tiny Ham Pineapple Pot Pie Pies takes about 49 minutes from start to finish — roughly 20 minutes to prepare and 29 minutes to cook.

How many calories are in Tiny Ham Pineapple Pot Pie Pies?

Tiny Ham Pineapple Pot Pie Pies has approximately 169.7 calories per serving, with about 7 g protein, 4 g carbohydrates and 16 g fat.

What ingredients do I need for Tiny Ham Pineapple Pot Pie Pies?

The key ingredients for Tiny Ham Pineapple Pot Pie Pies are Cooked Ham, Swiss Cheese, Canned Crushed Pineapple, Green Onion, Ground Mustard, Refrigerated Pie Crusts. See the full list with measurements above.