Ingredients for Toasted Oatmeal Cookies
- Quick Cooking Oats
- ½ cup chopped walnuts
- ¾ cup packed light brown sugar
- ½ cup (1 stick) softened unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon salt
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How to Make Toasted Oatmeal Cookies
- Preheat oven to 350°F (175°C).
- Spread 1 ½ cups rolled oats and ½ cup chopped walnuts evenly on an ungreased jelly roll pan.
- Bake for 15-20 minutes, stirring halfway through, until lightly golden brown. Let cool completely.
- In a large bowl, cream together ¾ cup packed light brown sugar and ½ cup (1 stick) softened unsalted butter until light and fluffy.
- Beat in 1 teaspoon vanilla extract and 2 large eggs.
- In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cardamom, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cooled toasted oat and walnut mixture.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for about 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
16g
Carbs
4g
