Ingredients for Toasted Rice For Fish Egyptian
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Toasted Rice For Fish Egyptian? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Toasted Rice For Fish Egyptian
- Heat the 2 tablespoons of vegetable oil in a medium saucepan over medium-high heat.
- Add the 1 medium finely chopped onion and stir for 1 minute until softened and coated with oil.
- Add the 1 cup of rinsed long-grain rice and stir constantly until it becomes light golden brown, about 3-5 minutes. Be careful not to burn it.
- Stir in 1 teaspoon ground cumin, ½ teaspoon ground coriander, ¼ teaspoon turmeric powder, a pinch of salt and pepper. Toast for another minute.
- Pour in 1 ¾ cups of water, bring to a boil, then immediately reduce heat to low, cover the pan tightly, and simmer for 20 minutes, or until all the water is absorbed and the rice is tender.
- Fluff the rice gently with a fork before serving. Enjoy with your favorite fish dish!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
18g
Carbs
27g
