Ingredients for Toby's Tartar Sauce
- 1 cup mayonnaise
- 1 tablespoon dill relish (optional, add more if needed)
- 2 tablespoons sweet relish (start with less, adjust to taste)
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- Fresh Parsley Leaves
- Capers
- Fresh Lemon Juice
- Worcestershire Sauce
- Dry Mustard
- Tabasco Sauce
- Salt & Freshly Ground Black Pepper
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How to Make Toby's Tartar Sauce
- Whisk 1 cup of mayonnaise until smooth and creamy. Set aside.
- In a separate bowl, combine 2 tablespoons sweet relish, 1 minced garlic clove, 2 tablespoons chopped parsley, 1 tablespoon lemon juice, 1 tablespoon Dijon mustard, and 1/4 cup finely chopped onion. Whisk until dry ingredients are well incorporated.
- Gently stir the ingredient mixture into the mayonnaise and whisk until thoroughly combined.
- Let the mixture sit for 15 minutes to allow the flavors to meld.
- Taste and adjust seasoning with Tabasco sauce, salt, and pepper to your preference.
- Taste again and adjust the amounts of sweet relish, garlic, parsley, lemon juice, and mustard to achieve your desired level of tartness and flavor. Start by adding small amounts and tasting before adding more.
- If you added too much sweet relish, add more dill relish to balance the flavors. Keep the overall amount of sweet relish relatively low for a tangy sauce.
- This recipe is designed to be tart and sharp, not sweet. If you prefer a sweeter tartar sauce, store-bought options are readily available.
- Cover and refrigerate for at least 15 minutes to allow flavors to fully develop. It will keep, covered, in the refrigerator for a couple of months.
- For longer refrigerator storage, substitute dried onion flakes, granulated garlic, and dried parsley flakes for their fresh counterparts.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
56g
Fat
38g
Carbs
19g
