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Tofu And Shrimp Stir Fry Xia Ren Dou Fu Recipe

A vibrant Southeast Asian stir-fry bursting with flavor! This quick and easy recipe combines succulent shrimp and crispy tofu in a savory garlic and chili sauce. Perfect for a weeknight meal, this dish is inspired by Konemann's "Pretty Cookbook" and delivers an authentic taste of Southeast Asian cuisine.

Prep Time 10 mins
Cook Time 20 mins
Calories 174.3 kcal
Protein 25g
Rating 4.0 (1 Reviews)
Tofu And Shrimp Stir Fry Xia Ren Dou Fu 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu And Shrimp Stir Fry Xia Ren Dou Fu

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • Garlic Cloves
  • 1 block (14 oz) firm or extra-firm tofu, pressed and cubed
  • 1-2 red chilies, finely chopped (adjust to your spice preference)
  • 2 tablespoons soy sauce

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How to Make Tofu And Shrimp Stir Fry Xia Ren Dou Fu

  1. Season shrimp with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
  2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add 2 cloves of minced garlic and sauté until fragrant and lightly golden (about 30 seconds).
  3. Add shrimp to the wok and stir-fry until pink and cooked through (about 2-3 minutes). Remove shrimp from wok and set aside.
  4. Add the remaining 1 tablespoon of oil to the wok. Add the remaining 2 cloves of minced garlic and sauté until fragrant and lightly golden (about 30 seconds).
  5. Add the cubed tofu to the wok and stir-fry until lightly browned on all sides (about 3-4 minutes).
  6. Return the cooked shrimp to the wok.
  7. Add the chopped chili pepper(s).
  8. Stir in the soy sauce and remaining salt and pepper.
  9. Stir-fry for another minute to combine all flavors and heat through.
  10. Serve immediately over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

5g

Fat

8g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Seafood Asian Chinese Shrimp Dietary Low Calorie Low Carb Low In Something Shellfish