Volcano Shrimp Recipe

Experience the fiery delight of Volcano Shrimp, a recipe straight from the legendary Panda Bear Restaurant in Steamboat Springs, Colorado! Originally featured in Mary Nell Reck's popular Houston Post cooking column on February 6, 1988, this recipe, shared by owner Rick Woo, delivers a taste of mountain-high culinary flair. Prepare for a flavor explosion that'll have you saying 'wow!' Get ready to impress your friends and family with this unforgettable dish.

Prep Time 15 mins
Cook Time 42 mins
Calories 507.8 kcal
Protein 85g
Rating 4.5 (2 Reviews)
Volcano Shrimp 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Volcano Shrimp

  1. In a large bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, garlic powder, onion powder, and hot sauce. Adjust the amount of hot sauce to your desired level of spiciness.
  2. Add the cooked shrimp to the sauce and gently toss to coat evenly.
  3. Preheat your oven's broiler to high.
  4. Transfer the shrimp mixture to a greased oven-safe skillet or baking dish.
  5. Sprinkle the shredded cheddar cheese evenly over the shrimp.
  6. Broil for 2-3 minutes, or until the cheese is melted and bubbly and slightly browned.
  7. Garnish with chopped green onions (optional) and serve immediately with rice or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

43g

Fat

7g

Carbs

19g