Ingredients for Volcano Shrimp
- Fresh Broccoli
- Medium Shrimp
- Egg Whites
- Water
- Cornstarch
- All Purpose Flour
- Salt
- White Pepper
- Vegetable Oil
- Peanut Oil
- Fresh Ginger
- Red Pepper Flakes
- Garlic Cloves
- Dry White Wine
- Hoisin Sauce
- Honey
- Tomato Paste
- Oyster Sauce
- Chicken Stock
- Red Wine Vinegar
- Scallion
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How to Make Volcano Shrimp
- In a large bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, garlic powder, onion powder, and hot sauce. Adjust the amount of hot sauce to your desired level of spiciness.
- Add the cooked shrimp to the sauce and gently toss to coat evenly.
- Preheat your oven's broiler to high.
- Transfer the shrimp mixture to a greased oven-safe skillet or baking dish.
- Sprinkle the shredded cheddar cheese evenly over the shrimp.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly and slightly browned.
- Garnish with chopped green onions (optional) and serve immediately with rice or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
43g
Fat
7g
Carbs
19g