Ingredients for Tomatillo Salsa
- 2 ripe avocados
- 1 lime
- Red Onion
- Garlic Cloves
- Fresh Cilantro
- 1 ½ pounds tomatillos (about 4 medium)
- Roma Tomatoes
- Jalapeno
- Salt And Pepper
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How to Make Tomatillo Salsa
- Dice 2 ripe avocados into ½-inch chunks.
- Immediately toss the avocado chunks with the juice of 1 lime to prevent browning. Reserve the lime half.
- Roughly chop ½ cup red onion, 2 cloves garlic, and ½ cup of fresh cilantro. Add to a food processor along with the pulp from the reserved lime half. Pulse until finely chopped but not pureed.
- Add 1 ½ pounds tomatillos (about 4 medium), husked, rinsed, and roughly chopped to the food processor. Pulse until the mixture is coarsely chopped. Alternatively, finely chop by hand.
- Finely mince 1 jalapeño pepper, removing seeds and membranes for less heat if desired. Gently fold the jalapeño, the avocado mixture, and the processed tomatillo mixture together in a bowl.
- Season generously with salt and freshly ground black pepper to taste. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
21g
Carbs
8g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Sauces
Condiments Etc
Vegetables
American
Southwestern United States
Easy
No Cook
Dinner Party
Vegan
Vegetarian
Dietary
Spicy
Low Sodium
Low Cholesterol
Low Calorie
Comfort Food
Low Carb
Savory Sauces
Healthy 2
Low In Something
Taste Mood
Technique
