Ingredients for Tomatillo Salsa
- 2 ripe avocados
- 1 lime
- Red Onion
- Garlic Cloves
- Fresh Cilantro
- 1 ½ pounds tomatillos (about 4 medium)
- Roma Tomatoes
- Jalapeno
- Salt And Pepper
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How to Make Tomatillo Salsa
- Dice 2 ripe avocados into ½-inch chunks.
- Immediately toss the avocado chunks with the juice of 1 lime to prevent browning. Reserve the lime half.
- Roughly chop ½ cup red onion, 2 cloves garlic, and ½ cup of fresh cilantro. Add to a food processor along with the pulp from the reserved lime half. Pulse until finely chopped but not pureed.
- Add 1 ½ pounds tomatillos (about 4 medium), husked, rinsed, and roughly chopped to the food processor. Pulse until the mixture is coarsely chopped. Alternatively, finely chop by hand.
- Finely mince 1 jalapeño pepper, removing seeds and membranes for less heat if desired. Gently fold the jalapeño, the avocado mixture, and the processed tomatillo mixture together in a bowl.
- Season generously with salt and freshly ground black pepper to taste. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
21g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Southwestern United States Easy No Cook Dinner Party Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Calorie Comfort Food Low Carb Savory Sauces Healthy 2 Low In Something Taste Mood Technique
