Ingredients for Tomato Basil Quiche With Goat Cheese
- Pie Shell
- 4 large eggs
- Half And Half
- Roma Tomato
- Fresh Basil Leaves
- 4 ounces goat cheese, crumbled
- Nutmeg
- Salt And Pepper
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How to Make Tomato Basil Quiche With Goat Cheese
- Preheat oven to 375°F (190°C).
- Press frozen pie crust into a 9-inch pie plate. Prick the bottom with a fork.
- In a large bowl, whisk together eggs, cream, goat cheese, salt, and pepper until smooth.
- Stir in chopped tomatoes and basil.
- Pour the egg mixture into the pie crust.
- Bake for 50-60 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
28g
Carbs
4g