Tomato Basil Quiche With Goat Cheese Recipe

This crowd-pleasing Tomato Basil Quiche with Goat Cheese is a brunch party staple! Effortlessly elegant, this recipe uses a store-bought pie crust for convenience (though homemade is always welcome!), resulting in a creamy, flavorful quiche bursting with fresh tomatoes and basil. Get ready for rave reviews – it's so delicious, you'll be getting recipe requests too! Perfect for weekend brunch, holidays, or any special occasion.

Prep Time 20 mins
Cook Time 70 mins
Calories 201.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Tomato Basil Quiche With Goat Cheese 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Basil Quiche With Goat Cheese

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How to Make Tomato Basil Quiche With Goat Cheese

  1. Preheat oven to 375°F (190°C).
  2. Press frozen pie crust into a 9-inch pie plate. Prick the bottom with a fork.
  3. In a large bowl, whisk together eggs, cream, goat cheese, salt, and pepper until smooth.
  4. Stir in chopped tomatoes and basil.
  5. Pour the egg mixture into the pie crust.
  6. Bake for 50-60 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
  7. Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

28g

Carbs

4g