Ingredients for Tomato Orange Soup
- Unsalted Butter
- 1 medium yellow onion, chopped
- Diced Tomatoes With Juice
- Kosher Salt
- Pepper
- Baking Soda
- Dried Thyme
- Fresh Orange Juice
- Fat Free Evaporated Milk
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How to Make Tomato Orange Soup
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and carrots and cook until softened, about 5-7 minutes.
- Add the garlic and ginger and cook for 1 minute more, until fragrant.
- Stir in the diced tomatoes, orange juice, vegetable broth, and diced tomatoes. Bring to a simmer.
- Reduce heat to low and simmer for 20 minutes, allowing the flavors to meld.
- Carefully blend the soup using an immersion blender or carefully in batches in a regular blender until smooth. (Be cautious when blending hot liquids!)
- Stir in the orange zest, honey, and salt and pepper to taste.
- Heat through for another 2-3 minutes.
- Serve warm, garnished with fresh orange segments or a sprig of fresh thyme (optional).
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
68g
Fat
27g
Carbs
8g
