Ingredients for Tomatoey Egg Delight
- Eggs
- 2 medium tomatoes, chopped
- 1 tablespoon oil (vegetable or canola)
- 1/2 teaspoon salt
- Ginger Garlic Paste
- Red Chili Powder
- 1 medium onion, chopped
- Coriander Leaves
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How to Make Tomatoey Egg Delight
- Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- Add 1 medium onion, chopped, and sauté for 1 minute until fragrant.
- Add 2 medium tomatoes, chopped, and cook for 5 minutes, or until softened and easily mashed. Stir occasionally.
- Stir in 1/2 teaspoon salt, 1 teaspoon ginger-garlic paste, 1/2 teaspoon red chili powder (adjust to taste).
- Add 2 large eggs, lightly beaten, and mix well to combine all ingredients.
- Cover the pan and cook for 5-7 minutes, or until the eggs are set and cooked through.
- Garnish with fresh coriander leaves (cilantro).
- Serve hot and enjoy! This recipe is a guaranteed crowd-pleaser!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
39g
Fat
15g
Carbs
6g
