Ingredients for Tonight's Couscous
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tonight's Couscous? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tonight's Couscous
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add 1 medium onion, chopped, and 1 cinnamon stick.
- Sauté for 5 minutes, or until the onion is softened.
- Stir in ½ cup raisins, 1 teaspoon ras el hanout, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Add 1 (15-ounce) can of chickpeas, drained and rinsed, and stir to combine.
- Once heated through, add 1 cup couscous and 1 ¾ cups of water.
- Stir well, cover, remove from heat, and let sit for 5 minutes.
- Fluff with a fork, serve, and enjoy with your favorite side dish (we recommend recipe #471436)!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
88g
Fat
6g
Carbs
37g