Tortellini With Turkey Sausage In Creamy Butternut Apple Sage Recipe

Indulge in a fall-inspired culinary masterpiece! This Creamy Butternut Apple Sage Tortellini with Turkey Sausage recipe combines the savory richness of turkey sausage with the sweetness of butternut squash and apples, all enhanced by fragrant sage and a touch of cinnamon. A quick and easy weeknight meal, perfect for a cozy autumn dinner. Get ready for a burst of flavor in every bite!

Prep Time 20 mins
Cook Time 60 mins
Calories 453.8 kcal
Protein 39g
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Tortellini With Turkey Sausage In Creamy Butternut Apple Sage 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tortellini With Turkey Sausage In Creamy Butternut Apple Sage

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How to Make Tortellini With Turkey Sausage In Creamy Butternut Apple Sage

  1. Spray a large (12-inch) skillet with nonstick cooking spray. Heat over medium-high heat.
  2. Add 1 pound turkey sausage links; cook for 12-15 minutes, turning occasionally, until browned. Remove from skillet and set aside. Slice sausage into 1/2-inch thick rounds.
  3. Add 1 tablespoon olive oil to the skillet. Add 10 fresh sage leaves; cook for 1-2 minutes, or until crisp. Remove sage leaves and set aside for garnish. Crumble 2 sage leaves and set aside.
  4. Add 1 medium yellow onion, chopped, to the skillet and sauté for 3 minutes, stirring to scrape up any browned bits. Add 2 medium apples, peeled, cored, and sliced, the 2 crumbled sage leaves, 2 cloves garlic, minced, 1/2 teaspoon seasoned salt, and 1/4 teaspoon ground cinnamon. Cook for 1 minute.
  5. Add 1/2 cup apple juice and 1/2 cup dried cranberries to the onion mixture. Bring to a boil, then reduce heat and simmer for 5 minutes.
  6. Meanwhile, peel and cube 1 medium butternut squash (about 1.5 lbs).
  7. Stir in the cubed butternut squash and 1 cup heavy cream into the onion mixture.
  8. Add the sliced turkey sausage to the skillet. Stir and reduce heat to low; simmer for 5-7 minutes, or until butternut squash is tender.
  9. Add 1 pound cheese tortellini (cooked according to package directions) to the sausage mixture. Add 1/4 cup pasta water if needed to create a creamy sauce.
  10. Season with salt and pepper to taste.
  11. Garnish with the reserved crisp sage leaves.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

23g

Fat

36g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Tortellini With Turkey Sausage In Creamy Butternut Apple Sage?

Tortellini With Turkey Sausage In Creamy Butternut Apple Sage takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Tortellini With Turkey Sausage In Creamy Butternut Apple Sage?

Tortellini With Turkey Sausage In Creamy Butternut Apple Sage has approximately 453.8 calories per serving, with about 39 g protein, 17 g carbohydrates and 28 g fat.

What ingredients do I need for Tortellini With Turkey Sausage In Creamy Butternut Apple Sage?

The key ingredients for Tortellini With Turkey Sausage In Creamy Butternut Apple Sage are Turkey Sausage, Olive Oil, Fresh Sage Leaves, Onion, Apple, Dried Cranberries. See the full list with measurements above.

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