Ingredients for Triple Chocolate Fudge Pie
- Pie Crusts
- 1 cup semi-sweet chocolate chips
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 (12-ounce) can evaporated milk
- 2 large eggs
- Unsalted Butter
- 1 teaspoon vanilla extract
- ½ cup to ¾ cup hot fudge sauce (your favorite brand)
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How to Make Triple Chocolate Fudge Pie
- Preheat oven to 350°F (175°C). Bake pie shell according to package directions, for approximately half the recommended time.
- Remove from oven and let cool completely to room temperature while you prepare the filling.
- In a medium bowl, whisk together ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ cup all-purpose flour, and ¼ teaspoon salt until thoroughly combined.
- Gradually whisk in 1 (12-ounce) can of evaporated milk until smooth.
- Add 2 large eggs one at a time, whisking well after each addition.
- Stir in ½ cup (1 stick) melted unsalted butter and 1 teaspoon vanilla extract until fully incorporated.
- Evenly sprinkle 1 cup semi-sweet chocolate chips into the bottom of the cooled pie crust.
- Pour the chocolate mixture over the chocolate chips in the pie crust.
- Bake at 325°F (165°C) for 55-60 minutes, or until the filling is set and the edges are slightly puffed.
- Remove from oven and let cool completely on a wire rack for at least 15 minutes.
- Spread your favorite hot fudge sauce evenly over the top of the cooled pie.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Serve chilled, topped with a dollop of freshly whipped cream.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
204g
Fat
53g
Carbs
25g
