Ingredients for Tropical Tea
- 1 cup orange juice
- Tea Bags
- Lemon Juice
- Cinnamon Sticks
- Whole Cloves
- Ground Nutmeg
- Lemon wedges or slices, for garnish
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How to Make Tropical Tea
- In a medium saucepan, bring 1 cup of orange juice to a boil over medium heat.
- Remove from heat and stir in 4 black tea bags, 1/2 cup pineapple juice, 1/4 cup mango nectar, 2 tablespoons honey (or to taste), and 1/4 teaspoon ground ginger.
- Cover the saucepan and let the mixture steep for 5-7 minutes, or until it reaches your desired strength.
- Remove the tea bags and allow the tea to cool slightly to room temperature.
- Refrigerate the tea for at least 2 hours, or until thoroughly chilled.
- Once chilled, strain the tea through a fine-mesh sieve to remove any loose tea leaves or sediment.
- Serve the Tropical Tea over ice in glasses. Garnish each glass with a lemon wedge or slice for an extra touch of freshness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
1g
Carbs
6g
