Ingredients for Tsr Version Of Popeyes Famous Cajun Gravy By Todd Wilbur
- Vegetable Oil
- Chicken Gizzards
- Green Bell Peppers
- Ground Beef
- Ground Pork
- Water
- Beef Broth
- Cornstarch
- 1/4 cup all-purpose flour
- 1 cup whole milk
- Distilled White Vinegar
- Sugar
- Salt
- Fresh Coarse Ground Black Pepper
- Cayenne Pepper
- Garlic Powder
- Onion Powder
- Dried Parsley Flakes
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How to Make Tsr Version Of Popeyes Famous Cajun Gravy By Todd Wilbur
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the chicken broth, ensuring no lumps form. Continue whisking until smooth.
- Stir in the milk, Cajun seasoning, paprika, garlic powder, black pepper, and cayenne pepper (if using).
- Bring the mixture to a simmer, stirring occasionally. Reduce heat to low and simmer for 15-20 minutes, or until the gravy has thickened to your desired consistency.
- Stir in the cooked and shredded chicken or crumbled sausage.
- Taste and adjust seasonings as needed. Serve immediately over your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
6g
Fat
12g
Carbs
3g
