Tuesday's Tomato Tuna Pasta Recipe

Conquer busy weeknights with this incredibly easy and delicious Tomato Tuna Pasta! Perfect for when you're short on time and energy, this recipe uses pantry staples to create a vibrant, healthy, and satisfying meal in under 30 minutes. Say goodbye to takeout and hello to a flavorful pasta dish the whole family will love. #weeknightdinner #easyrecipe #tunapaste #healthypasta #quickmeal

Prep Time 5 mins
Cook Time 25 mins
Calories 460.1 kcal
Protein 46g
Rating 5.0 (2 Reviews)
Tuesday's Tomato Tuna Pasta 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuesday's Tomato Tuna Pasta

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How to Make Tuesday's Tomato Tuna Pasta

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and anchovy fillets (if using). Cook, stirring frequently, until garlic is fragrant and anchovies are broken down (about 1 minute).
  4. Stir in crushed tomatoes, oregano, and a pinch of salt. Bring to a simmer.
  5. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until sauce has thickened slightly.
  6. Gently stir in drained tuna, breaking it up with a fork.
  7. Season with salt and black pepper to taste.
  8. Add cooked pasta to the skillet and toss to coat in the sauce.
  9. Garnish with fresh basil before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

35g

Fat

5g

Carbs

25g

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