Ingredients for Tuesday's Tomato Tuna Pasta
- Olive Oil
- Anchovy Fillets
- 2 cloves garlic, minced
- Diced Tomatoes
- Dried Oregano
- Dried Basil
- Salt
- Tuna In Water
- Ground Black Pepper
- 8 oz pasta (any shape)
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How to Make Tuesday's Tomato Tuna Pasta
- Cook pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and anchovy fillets (if using). Cook, stirring frequently, until garlic is fragrant and anchovies are broken down (about 1 minute).
- Stir in crushed tomatoes, oregano, and a pinch of salt. Bring to a simmer.
- Reduce heat to low and simmer for 15 minutes, stirring occasionally, until sauce has thickened slightly.
- Gently stir in drained tuna, breaking it up with a fork.
- Season with salt and black pepper to taste.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with fresh basil before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
35g
Fat
5g
Carbs
25g