Ingredients for Tuna Broccoli Stir Fry
- 1 (10 ounce) package frozen chopped broccoli
- 1 (10 ounce) package frozen peas
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 (5 ounce) cans light chunk tuna in water, drained
- 1 tablespoon fish sauce (optional)
- 1 tablespoon soy sauce
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup green onion, sliced
- 1/2 cup cooked rice (optional, for serving)
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How to Make Tuna Broccoli Stir Fry
- Heat vegetable oil in a small saucepan or wok over medium-high heat.
- Add minced garlic and sauté for about 30 seconds, until fragrant.
- Add broccoli florets and frozen peas. Stir-fry for 3-4 minutes, until slightly tender-crisp.
- Add drained tuna to the pan and stir-fry for another 2-3 minutes, until heated through.
- Stir in soy sauce and fish sauce (if using).
- Remove from heat and stir in chopped basil and sliced green onion.
- Serve immediately over cooked rice, if desired.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
26g
Fat
3g
Carbs
6g