Turkey And Pepper Moussaka Recipe

This recipe puts a delicious spin on traditional moussaka! Forget the lamb and eggplant – this comforting casserole features juicy ground turkey, sweet bell peppers, and a creamy ricotta and feta topping. It's surprisingly easy to make and bursting with flavor, proving that sometimes, the best recipes are the ones that break the rules!

Prep Time 20 mins
Cook Time 105 mins
Calories 337.4 kcal
Protein 56g
Rating 4.5 (2 Reviews)
Turkey And Pepper Moussaka 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey And Pepper Moussaka

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How to Make Turkey And Pepper Moussaka

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, heat 1 tablespoon of olive oil.
  3. Add 2 bell peppers, thinly sliced, and sauté for 8 minutes, until slightly softened.
  4. Transfer peppers to a medium bowl.
  5. In the same skillet, add 1 pound ground turkey and 1/2 cup chopped onion. Cook, breaking up the turkey with a spoon, until no longer pink (about 8-10 minutes).
  6. Drain any excess grease from the skillet.
  7. Drain one (28 ounce) can of crushed tomatoes.
  8. Add the drained tomatoes, 2 tablespoons tomato paste, 1 teaspoon ground cinnamon, 1 teaspoon salt, and 1/2 teaspoon black pepper to the skillet. Stir to combine and cook for 3 minutes.
  9. Sprinkle 1/3 cup breadcrumbs evenly over the bottom of a 13x9 inch baking dish.
  10. Arrange half of the sautéed pepper strips over the breadcrumbs.
  11. Layer the turkey mixture evenly over the peppers.
  12. Top with the remaining breadcrumbs and pepper strips.
  13. In a medium bowl, combine 15 ounces ricotta cheese, 4 ounces crumbled feta cheese, 2 large eggs, and a pinch of salt and pepper. Mix until well combined.
  14. Spread the cheese mixture evenly over the casserole. Cover with aluminum foil.
  15. Bake, covered, for 50-60 minutes, or until bubbly and heated through.
  16. Remove from oven and carefully remove the foil.
  17. Turn on the broiler to high.
  18. Broil for 2-3 minutes, or until the topping is lightly browned and bubbly. Watch carefully to prevent burning.
  19. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

20g

Fat

37g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes European Italian Mediterranean American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Greek European Dinner Party Turkey Meat 4 Hours Or Less