Ingredients for Turkey Breakfast Burritos
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How to Make Turkey Breakfast Burritos
- Warm 1 cup of shredded leftover turkey in a small frying pan over medium heat.
- Add 1/2 teaspoon cayenne pepper and 1 teaspoon ground cumin to the turkey. Mix well.
- Cook for 2-3 minutes, stirring occasionally, until heated through.
- In the same pan, whisk 2 large eggs with a splash of milk or water.
- Add the egg mixture to the turkey and cook, stirring frequently, until the eggs are fully scrambled and cooked through (about 3-5 minutes). Add a tablespoon of water if the mixture appears too dry.
- Remove the turkey and egg mixture from the pan and set aside in a bowl.
- Warm 4 large flour tortillas (or your preferred type) according to package directions.
- Fill each tortilla with approximately 1/4 cup of the turkey and egg mixture, 1 tablespoon of shredded cheese (cheddar, Monterey Jack, or your favorite blend), and 1 tablespoon of your favorite salsa.
- Fold the tortillas in half or roll them up tightly to secure the filling.
- Toast the wrapped burritos in the same frying pan over medium heat for 2-3 minutes per side, or until the tortillas are warm, slightly crispy, and the cheese is melted and bubbly.
- Enjoy your delicious and easy Turkey Breakfast Burritos!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
6g
Fat
19g
Carbs
12g
