Ingredients for Turkey Pita Sandwiches With Brie Pecans And Home
- 1 large egg yolk
- Dijon Mustard
- Kosher Salt
- Fresh Ground Black Pepper
- 2 tablespoons raspberry preserves
- Fresh Lemon Juice
- Vegetable Oil
- Turkey Breast
- Brie Cheese
- 1 tablespoon candied pecans
- Pita Bread
- Alfalfa Sprout
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How to Make Turkey Pita Sandwiches With Brie Pecans And Home
- **Make the Raspberry Mayonnaise:** In a food processor, combine 1 large egg yolk, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons raspberry preserves, and 1 tablespoon lemon juice.
- Process for 1 minute.
- With the food processor running, slowly drizzle in 1 cup of vegetable oil in a thin, steady stream until emulsified.
- Turn off the food processor and scrape down the sides. Refrigerate until ready to use.
- **Prepare the Sandwiches:** Split 2 pita breads in half.
- Spread 1-2 tablespoons of raspberry mayonnaise on one side of each pita half.
- Top each pita half with 2-3 slices of turkey breast and 1-2 slices of brie cheese.
- Broil the sandwiches for 2-3 minutes, or until the cheese is melted and bubbly.
- **Add Toppings:** Sprinkle 1 tablespoon of candied pecans and a small handful of alfalfa sprouts on top of each sandwich.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
47g
Fat
40g
Carbs
8g
