Ingredients for Twisted Snow Pea Toss
- Orange Marmalade
- Toasted Sesame Oil
- Seasoned Rice Vinegar
- Gingerroot
- 1 (15-ounce) can black beans, rinsed and drained
- Red Bell Pepper
- 2 green onions, thinly sliced
- 1 (10-ounce) package frozen edamame
- Fresh Snow Pea
- Salt & Pepper
- Mandarin Orange Sections
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How to Make Twisted Snow Pea Toss
- In a small bowl, whisk together orange marmalade, sesame oil, rice vinegar, and grated ginger. Set aside.
- In a large bowl, combine rinsed and drained black beans, chopped bell pepper, and sliced green onions. Set aside.
- Bring a large pot of salted water to a boil. Add frozen edamame and cook according to package directions (usually 3-5 minutes).
- Add snow peas to the boiling water during the last 2 minutes of cooking time.
- Drain edamame and snow peas and immediately rinse under cold water to stop the cooking process and maintain vibrant color. Drain well.
- Add the cooked edamame and snow peas to the bowl with the black bean mixture.
- Pour the reserved dressing over the vegetable mixture.
- Gently toss to coat everything evenly.
- Season generously with salt and freshly ground black pepper to taste.
- Add orange segments and lightly toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
89g
Fat
9g
Carbs
15g
