Twisted Tartar Sauce French Polynesia Recipe

Escape to the islands with this vibrant French Polynesian Tartar Sauce! Adapted from Sam Choy's Polynesian Kitchen, this 5-minute recipe adds a unique twist to a classic. The perfect accompaniment to your favorite seafood – grilled fish, shrimp, or even crispy fish tacos! Prepare for a taste of paradise.

Prep Time 5 mins
Cook Time 5 mins
Calories 773.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Twisted Tartar Sauce French Polynesia 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Twisted Tartar Sauce French Polynesia

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How to Make Twisted Tartar Sauce French Polynesia

  1. Finely chop the red onion, and finely dice the mango.
  2. In a medium bowl, combine the mayonnaise, chopped red onion, diced mango, lime juice, cilantro, and a pinch of sea salt.
  3. Gently stir to combine all ingredients until well mixed.
  4. Taste and adjust seasoning as needed (add more lime juice for tanginess or salt to taste).
  5. Refrigerate for at least 15 minutes to allow flavors to meld before serving. Serve chilled with your favorite seafood!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

54g

Fat

73g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Sauces Condiments Etc Eggs Dairy Easy No Cook Vegetarian Dietary Savory Sauces Polynesian Low In Something 3 Steps Or Less Technique