Ingredients for Ultimate Chocolate Chip Cookies Oamc
- 1 cup (2 sticks) Crisco
- Brown Sugar
- White Sugar
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 large eggs
- ½ cup milk
- 3 cups all-purpose flour
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
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How to Make Ultimate Chocolate Chip Cookies Oamc
- In a large bowl, cream together 1 cup (2 sticks) Crisco, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 teaspoons vanilla extract, and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon salt, and ½ cup milk.
- Gradually add the dry ingredients (3 cups all-purpose flour) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Transfer the cookie dough to an airtight, freezer-safe container (a 4-quart container or ice cream pail works well).
- Freeze for at least 2 hours, or up to 3 months.
- When ready to bake, let the dough thaw for 10-15 minutes, or until slightly softened.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until golden brown around the edges.
- Let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
440g
Fat
101g
Carbs
51g