Ingredients for Ultimate Taco Soup
- 1 lb ground beef
- 1 large chopped onion
- 1 cup ranch dressing
- 2 packets taco seasoning
- Ranch Style Beans
- Stewed Tomatoes
- Hominy
- 1 (10 ounce) can diced tomatoes and green chilies
- Water
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can black beans
- 4 cups beef broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt to taste
- pepper to taste
- corn chips
- shredded cheddar cheese
- favorite taco toppings (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ultimate Taco Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ultimate Taco Soup
- In a large pot or Dutch oven, brown 1 lb of ground beef over medium-high heat. Drain off any excess grease.
- Add 1 large chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in 1 cup of ranch dressing and 2 packets of taco seasoning. Cook for 1 minute, stirring constantly.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can diced tomatoes, 1 (15 ounce) can kidney beans (rinsed and drained), 1 (15 ounce) can black beans (rinsed and drained), 1 (10 ounce) can diced tomatoes and green chilies, 4 cups beef broth, 1 teaspoon cumin, 1 teaspoon chili powder, salt and pepper to taste.
- Bring the soup to a boil, then reduce heat to low and simmer for 1 hour, or until flavors have melded.
- Serve hot, ladled over corn chips. Top with shredded cheddar cheese and your favorite taco toppings (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
17g
Fat
12g
Carbs
4g
