Uncle Bill's Chicken Soup Recipe

Banish chills and sniffles with Uncle Bill's legendary chicken soup! This comforting recipe is perfect for a cozy night in, and it's easily adaptable – use turkey if you prefer. Packed with fresh vegetables and aromatic herbs, this soup is both delicious and nutritious. Get ready to warm your soul (and your body!)

Prep Time 20 mins
Cook Time 35 mins
Calories 183.1 kcal
Protein 27g
Rating 4.5 (11 Reviews)
Uncle Bill's Chicken Soup 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Uncle Bill's Chicken Soup

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How to Make Uncle Bill's Chicken Soup

  1. Heat olive oil and butter in a large, heavy-bottomed pot over medium-high heat.
  2. Add onions, leeks, carrots, celery, and garlic. Cook, stirring frequently, for 3-5 minutes, until vegetables are softened but not browned.
  3. Pour in chicken broth and water. Add bay leaf, thyme, and rosemary.
  4. Bring to a boil.
  5. Add chicken (or turkey) and mushrooms. Return to a boil.
  6. Stir in egg noodles.
  7. Reduce heat to low, cover, and simmer for 10-15 minutes, or until noodles are tender and chicken is cooked through.
  8. Remove bay leaf and discard.
  9. Stir in parsley, salt, and pepper. Taste and adjust seasonings as needed.
  10. Serve hot. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

10g

Fat

14g

Carbs

4g