Ingredients for Uncle Bill's Chicken Soup
- Extra Virgin Olive Oil
- 1 tablespoon butter
- Onion
- Leek
- Carrot
- Celery Rib
- Garlic Cloves
- 6 cups chicken broth
- 2 cups water
- 1 bay leaf
- Dried Thyme
- Dried Rosemary
- Boneless Skinless Chicken Breasts
- Mushroom
- 1 cup egg noodles
- Fresh Parsley
- Salt to taste
- Black Pepper
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How to Make Uncle Bill's Chicken Soup
- Heat olive oil and butter in a large, heavy-bottomed pot over medium-high heat.
- Add onions, leeks, carrots, celery, and garlic. Cook, stirring frequently, for 3-5 minutes, until vegetables are softened but not browned.
- Pour in chicken broth and water. Add bay leaf, thyme, and rosemary.
- Bring to a boil.
- Add chicken (or turkey) and mushrooms. Return to a boil.
- Stir in egg noodles.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until noodles are tender and chicken is cooked through.
- Remove bay leaf and discard.
- Stir in parsley, salt, and pepper. Taste and adjust seasonings as needed.
- Serve hot. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
14g
Carbs
4g