Ingredients for Unknownchef86's Green Tomato Or Zucchini Relish
- Green Tomatoes
- 2 tbsp salt
- Head Of Cabbage
- 2 green bell peppers (chopped)
- Red Bell Peppers
- 2 medium onions (chopped)
- White Vinegar
- 2 cups sugar
- 2 tbsp celery seeds
- Mustard Seeds
- 1 tsp ground cloves
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How to Make Unknownchef86's Green Tomato Or Zucchini Relish
- Coarsely chop 4 lbs green tomatoes or zucchini. Combine with 2 tbsp salt in a large bowl. Transfer to a cheesecloth-lined colander or large, fine-mesh sieve, and place over a bowl. Let drain overnight.
- In the morning, transfer the drained tomato/zucchini to a large, non-reactive pot (stainless steel or enamel).
- Add 2 medium onions (chopped), 2 cups finely shredded green cabbage, 2 green bell peppers (chopped), 2 cups sugar, 1 cup cider vinegar, 1/4 cup yellow mustard seeds, 2 tbsp celery seeds, 1 tbsp turmeric, 1 tsp black pepper and 1 tsp ground cloves.
- Stir well to combine all ingredients.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer gently for 20 minutes, stirring occasionally, until slightly thickened.
- Carefully ladle the hot relish into sterilized pint jars, leaving 1/4 inch headspace.
- Remove air bubbles by running a non-metal utensil around the inside of the jars.
- Wipe jar rims clean and seal with lids and rings.
- Process in a boiling water bath for 10 minutes (adjust processing time based on altitude; refer to canning guidelines).
- Remove jars from the canner and let cool completely. You should hear the jars 'pop' as they seal.
Nutrition Information (Approximate per serving)
Sodium
226 g
Sugar
369g
Fat
0g
Carbs
33g
