Ingredients for Upside Down Sausage Apple Cornbread
- Pork Sausage Link
- Butter
- Brown Sugar
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Flour
- Yellow Cornmeal
- Baking Powder
- Salt
- Egg
- Milk
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How to Make Upside Down Sausage Apple Cornbread
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large skillet, cook sausage over medium heat until browned. Drain off excess grease.
- In a large bowl, combine the melted butter, sugar, and eggs. Beat well.
- Add the cornmeal, flour, baking powder, baking soda, and salt to the wet ingredients. Mix until just combined.
- Stir in the cooked sausage, apples, and pecans (if using).
- Pour batter into the prepared baking pan. Arrange apple slices on top of the batter.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving platter.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
127g
Fat
71g
Carbs
21g
