Ingredients for Vegan Mac Un Cheese
- 1 pound elbow macaroni
- Vanilla Flavored Soymilk
- Soy Margarine
- Vegan Mayonnaise
- 2 tablespoons nutritional yeast
- Turmeric
- Ground Sage
- salt to taste
- ground pepper to taste
- 1 teaspoon garlic powder
- ½ cup unsweetened plant-based milk
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How to Make Vegan Mac Un Cheese
- Preheat your oven to 350°F (175°C).
- Cook 1 pound of elbow macaroni according to package directions until al dente. Drain well and set aside.
- In a large bowl, whisk together 1 ½ cups of your favorite vegan cheese sauce (store-bought or homemade), ½ cup unsweetened plant-based milk (almond, soy, or oat), 2 tablespoons of nutritional yeast for extra cheesy flavor, 1 tablespoon of lemon juice, 1 teaspoon garlic powder, ½ teaspoon onion powder, and salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce mixture and stir until the pasta is evenly coated.
- (Optional) Stir in 1 cup of steamed broccoli florets or frozen peas for added nutrients and vibrant color.
- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- (Optional) For a crispier top, sprinkle with an additional ¼ cup of vegan cheese shreds.
- Bake for 15-20 minutes, or until heated through and bubbly. Let it sit for 5 minutes before serving.
- Enjoy your creamy, dreamy vegan mac and cheese!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
6g
Carbs
23g
