Ingredients for Vegetable Linguine
- Fresh Broccoli
- 2 medium zucchini, diced
- Fresh Asparagus
- 1 pound linguine pasta
- Cherry Tomatoes
- 1/4 cup olive oil
- Fresh Basil
- Mushroom
- Flat Leaf Parsley
- Salt to taste
- Fresh Ground Black Pepper
- 2 tablespoons butter
- 1/2 cup milk (whole milk recommended)
- Parmesan Cheese
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How to Make Vegetable Linguine
- Steam broccoli, zucchini, and asparagus until tender-crisp (about 5-7 minutes). Set aside.
- Cook linguine according to package directions in a large pot of boiling salted water. Drain, reserving about 1/2 cup of pasta water.
- While pasta cooks, heat olive oil in a large saucepan over medium heat. Add minced garlic and crushed tomatoes; cook for 2 minutes, stirring occasionally.
- Stir in basil and mushrooms. Cook for another 2 minutes until mushrooms soften slightly.
- Stir in parsley, salt, and pepper to taste.
- Add butter and cook until melted. Stir in milk and Parmesan cheese until smooth and creamy.
- Bring the sauce to a gentle simmer, then reduce heat and let it thicken slightly (about 3-5 minutes).
- Add the cooked linguine and steamed vegetables to the sauce. Toss to coat evenly. Add a little reserved pasta water if needed to loosen the sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
31g
Fat
62g
Carbs
33g
