Ingredients for Vegetarian Lettuce Wraps
- Peanut Oil
- Firm Tofu
- Frozen Corn Kernels
- Garlic Cloves
- 1 tablespoon chili powder
- 2 tablespoons soy sauce
- Balsamic Vinegar
- Romaine Lettuce
- 1 ripe avocado, thinly sliced
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How to Make Vegetarian Lettuce Wraps
- Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium-high heat.
- Add the crumbled tofu and cook for 5-7 minutes, breaking it up with a spatula, until golden brown and most of the liquid has evaporated.
- Stir in the 2 cups of corn kernels and cook for another 3-5 minutes.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in 1 tablespoon of chili powder and 2 tablespoons of soy sauce. Cook for 2 minutes, until the sauce thickens slightly and is absorbed by the tofu and corn.
- Remove from heat and stir in 1 tablespoon of balsamic vinegar.
- Wash and dry 6-8 large romaine lettuce leaves.
- Spoon the tofu and corn mixture into the romaine leaves.
- Top with thinly sliced avocado.
- Fold up the lettuce leaves and enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
7g
Fat
15g
Carbs
11g