Vegetarian Lettuce Wraps Recipe

Craving a vibrant and flavorful vegetarian meal? These easy-to-make lettuce wraps, inspired by Ree Drummond's recipe, are packed with delicious textures and tastes. Crispy tofu, sweet corn, and a tangy balsamic glaze create a symphony of flavors in perfectly crisp romaine cups. Get ready for a quick, healthy, and satisfying dinner that's both impressive and unbelievably simple! See the original photos for inspiration: http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/

Prep Time 15 mins
Cook Time 20 mins
Calories 336.7 kcal
Protein 33g
Rating 5.0 (2 Reviews)
Vegetarian Lettuce Wraps

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetarian Lettuce Wraps

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How to Make Vegetarian Lettuce Wraps

  1. Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium-high heat.
  2. Add the crumbled tofu and cook for 5-7 minutes, breaking it up with a spatula, until golden brown and most of the liquid has evaporated.
  3. Stir in the 2 cups of corn kernels and cook for another 3-5 minutes.
  4. Add the minced garlic and cook for 1 minute until fragrant.
  5. Stir in 1 tablespoon of chili powder and 2 tablespoons of soy sauce. Cook for 2 minutes, until the sauce thickens slightly and is absorbed by the tofu and corn.
  6. Remove from heat and stir in 1 tablespoon of balsamic vinegar.
  7. Wash and dry 6-8 large romaine lettuce leaves.
  8. Spoon the tofu and corn mixture into the romaine leaves.
  9. Top with thinly sliced avocado.
  10. Fold up the lettuce leaves and enjoy!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

7g

Fat

15g

Carbs

11g