Thai Cabbage Slaw Recipe

This vibrant Thai Cabbage Slaw is the perfect quick and healthy lunch or side dish! Packed with fresh flavors of lime, peanut butter, and a touch of spice, it's great for meal prepping, bento boxes, or a quick brown bag lunch. Get ready for a flavor explosion in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 39.5 kcal
Protein 4g
Rating 4.3 (4 Reviews)
Thai Cabbage Slaw 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Cabbage Slaw

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How to Make Thai Cabbage Slaw

  1. In a large bowl, whisk together 2 tablespoons lime juice, 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 2 tablespoons peanut butter, 2 tablespoons water, 1 teaspoon chili garlic sauce, and 1 clove minced garlic until smooth and creamy.
  2. Add 4 cups shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped red bell pepper, and 1/4 cup chopped cilantro. Toss gently to coat everything evenly with the dressing.
  3. Garnish with 1 tablespoon chopped peanuts (optional) and serve immediately or chill for later.
  4. Enjoy this refreshing and flavorful slaw!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

12g

Fat

1g

Carbs

2g