Ingredients for Thai Cabbage Slaw
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 tablespoons peanut butter
- 2 tablespoons water
- 1 teaspoon chili garlic sauce
- Garlic Clove
- Cabbage
- Carrot
- Fresh Cilantro
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How to Make Thai Cabbage Slaw
- In a large bowl, whisk together 2 tablespoons lime juice, 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 2 tablespoons peanut butter, 2 tablespoons water, 1 teaspoon chili garlic sauce, and 1 clove minced garlic until smooth and creamy.
- Add 4 cups shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped red bell pepper, and 1/4 cup chopped cilantro. Toss gently to coat everything evenly with the dressing.
- Garnish with 1 tablespoon chopped peanuts (optional) and serve immediately or chill for later.
- Enjoy this refreshing and flavorful slaw!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
12g
Fat
1g
Carbs
2g